This has been in our family for generations and is a favorite of many. It easily separates into 2 pie plates or 1 9x13 pan. It freezes great so make it ahead of time before company comes!
Ingredients:
Topping - make ahead
½ C chopped pecans
1 tsp cinnamon
1/2C brown sugar
2 C flour
¼ tsp salt
1 ¼ tsp baking powder
2 C sugar
1 C margarine
2 eggs
1 C sour cream
1 tsp vanilla
Instructions:
Make topping up ahead
Cream together sugar & margarine and other weet ingredients
Mix dry ingredients-then fold into batter
Pour half of batter into well greased 9x13 pan. Sprinkle half of topping over batter-then repeat.(Go easy on the batter for the first half so you have enough to cover for the second layer)
Bake 45 to 50 minutes at 325
Submitted by: Andrea K.
No comments:
Post a Comment