Sunday, August 26, 2007

PESTO SHRIMP WITH GUACAMOLE APPETIZERS

PESTO SHRIMP WITH GUACAMOLE APPETIZERS

Ingredients:

15 -30 raw, de-veined, shelled, and de-tailed shrimp
Prepared pesto
Prepared guacamole
Round table water crackers (like Carrs)
Diced tomatoes or prepared salsa
Sour cream

Instructions:

Place shrimp in plastic bag or container of prepared pesto. Let marinade for awhile. Pre-heat broiler. Spread shrimp on non-stick aluminum covered cookie sheet. Broil for 5-8 minutes. Top crackers with prepared guacamole, a small amount of diced tomatoes or prepared salsa, a small dollop of sour cream and the shrimp. Serve immediately.

Source:
"This is one of the few recipes I came up with myself. I was trying to mimic the shrimp tostada bites at Z'Tejas."

Submitted by: Amy J.

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