GIANT CHOCOLATE CHIP COOKIE
Pre-heat oven to 375 degrees
Ingredients:
1 cup butter, softened
3/4 cup white sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups semisweet chocolate chips
1 cup chopped walnuts
Directions:
In large bowl, beat butter, granulated sugar, brown sugar, and vanilla until light and fluffy. Add eggs, one at a time, beating well.
Gradually add flour, salt, and baking soda, beating until well blended. Stir in chocolate chips and nuts.
Spread in greased 14 inch round pizza pan. Bake at 375 degrees F (190 degrees C) for 20-25 minutes. Cool cookie in pan on a cooling rack. Decorate as desired.
Source: allrecipes.com
Submitted by: Caroline G.
"I made this in August 2007 to recognize the first day of classes for Glenn and Liam. Glenn's second year of MBA and Liam's second year of preschool. The recipe is easy and fabulous. I used a disposable 14 inch pizza pan that I purchased in a pack of three. This recipe would be great for a gift, birthday or any celebration".
Pre-heat oven to 375 degrees
Ingredients:
1 cup butter, softened
3/4 cup white sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups semisweet chocolate chips
1 cup chopped walnuts
Directions:
In large bowl, beat butter, granulated sugar, brown sugar, and vanilla until light and fluffy. Add eggs, one at a time, beating well.
Gradually add flour, salt, and baking soda, beating until well blended. Stir in chocolate chips and nuts.
Spread in greased 14 inch round pizza pan. Bake at 375 degrees F (190 degrees C) for 20-25 minutes. Cool cookie in pan on a cooling rack. Decorate as desired.
Source: allrecipes.com
Submitted by: Caroline G.
"I made this in August 2007 to recognize the first day of classes for Glenn and Liam. Glenn's second year of MBA and Liam's second year of preschool. The recipe is easy and fabulous. I used a disposable 14 inch pizza pan that I purchased in a pack of three. This recipe would be great for a gift, birthday or any celebration".
No comments:
Post a Comment