ARTICHOKE DIP

ARTICHOKE DIP

Ingredients:

1 pkg. (8 oz.) cream cheese, softened
1 can (14 oz.) artichoke hearts, drained & chopped
1 can (4 oz) green chilis, or jalapenos, chopped
1/2 C mayonnaise
1/2 C grated parmesan chees
2 Tbs finely chopped fresh basil or 1 tsp. dried basil
2 Tbs finely chopped red onion
2 Tbs finely chopped green onion
1 clove garlic, minced
1/2 C chopped tomatoes

Instructions:

Mix all ingredients, except tomatoes with mixer on medium speed until well blended. Spoon into pie plate & bake at 350 for 25 minutes. Sprinkle with tomatoes & serve with vegetables, bread or crackers.

Source: Amy J's good friend Sandy, except my version is ever so slightly different. Hers calls for crab, mine calls for chilis.

Submitted by: Robyn S.