EARTHQUAKE CAKE
Pre-heat oven to 350 degrees
Ingredients:
1 box German Choc cake mix - without pudding
1 cup chopped nuts
1 (3.5oz) can sweetened faked coconut
1/2 cup butter
8 oz cream cheese softened
1 (16 oz) box confectioner's sugar
Instructions:
Grease 9 x 12 cake pan
prepare cake batter according to directions
cover bottom of pan with coconut and nuts and cover with cake batter
melt butter in a bowl and add cream heese and confectioner sugar
mix to blend and spoon over unbaked batter
bake 40 to 42 minutes at 350 degrees
you cannot test for doneness with a cake tester as the cake will appear sticky even when done.
Source: Kathy P.
Submitted by: Caroline G.
"I had this one evening at home group and it was one of the best cakes I have ever had. Kathy was kind enough to share the recipe".
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