EASY ROAST BEEF
Ingredients:
1 (7-bone) Beef Roast (or any cut you prefer)
1/2 pkg. of Dry onion soup mix
2 cans of Cream of Mushroom soup
1 C. cooking sherry (or red wine)
Instructions:
This can be prepared in a crock pot or in the oven. Preheat oven to 325. Add meat to your baking dish or crockpot. In a bowl, mix ingredients together. Pour over meat, turning in mixture to coat all sides. Cover & forget for 3 hours. Depending on size of Roast, serves 4 - 8
Source: Church cookbook
Submitted by: Robyn S.
"This is very simple and very tasty! I serve it with egg noodles, because it make's it's own gravy".
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