CHICKEN POT PIE

CHICKEN POT PIE

Pre-heat oven to 425

Ingredients:

6 tbs. melted butter
6 tbs. flour
½ tsp. salt
¼ tsp. pepper
1 ¾ c chicken broth
2/3 c milk
2 c cooked chicken
1 double crust pastry shell

Directions:

Blend melted butter, flour, salt, pepper over medium heat. Slowly add chicken broth and milk. Cook until bubbly and thickened (turn heat down to low if necessary). Add chicken. Pour into pastry shell and top with second pastry shell (be sure to vent top crust). Bake for 35 min.

*I added 1 ½ c frozen mixed peas and carrots to get some veggies in there!

Source:

My sister-in-law (Beth) made this for me one time I was visiting. Since then I have made it many times for our family and for friends who have had babies. It is delicious!

Submitted by: Caroline G.