HAM AND CHEESE BUNS

HAM AND CHEESE BUNS

Ingredients:

Croissant (or plain) Roll Dough, Found in your grocers refrigerated section
Swiss cheese, diced in small chunks
Ham (I use lunch meat type), diced in small chunks

Instructions:

Flatten out roll dough on a cookie sheet.
Place a half dozen chunks each of cheese and ham in center of each piece of dough.
Roll up and pinch dough shut so that cheese does not ooze out while baking.
Follow baking directions on roll package.
It is usually 10-15 min. on 350.

Source: Grandma

Submitted by: Lori S.
"My grandma used to make these for us when we were young and out swimming in the summertime. It is a simple, fun favorite for the kids".