Sunday, August 26, 2007

POT ROAST A LA DOROTHY

POT ROAST A LA DOROTHY

Ingredients:

3 lb. pot roast
1 onion, peeled and sliced thin
1 small can mushrooms, undrained
1 cup Dorothy Lynch Home Style Dressing
1 can Cheddar cheese soup
1/2 cup white wine

Instructions:

Place pot roast in roasting pan. Spread onions over roast. Mix remaining ingredients together and pour over roast, cover with lid and bake at 300 degrees for 3-4 hours. Slice and serve with remaining sauce.

Source: Dorothy Lynch website

Submitted by: Amy J.
"I got this recipe on the Dorothy Lynch website and it is very tasty - good enough for company. It is also very easy and the long cook time allows you to entertain while it cooks."

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