FRUIT TART
Ingredients:
1 roll refrigerated sugar cookie dough.
8 oz. cream cheese
1/2 teaspoon vanilla
1/4 cup sugar
Fruit (I use strawberries, raspberries, blueberries, kiwi, and mandarin oranges)
Instructions:
Cut cookies 1/8 of an inch thick. Overlap on pizza pan. Flute or raise edges. Bake according to directions. Mix cream cheese, vanilla and sugar. Spread over cookies. Cut up fruit and, starting from inside and working outward, place in rows or however you desire. Chill until ready to serve.
Source: Amy J's mom
Submitted by: Amy J.
"This is better than any fruit tart you get at the store. The trick is using a sugar cookie crust instead of a short bread crust."
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