GRAHAM CRACKER BARS

GRAHAM CRACKER BARS

Ingredients:

1" x 2" graham crackers (enough to line a 15" x 10" jelly roll pan)
1 cup butter
1 cup light brown sugar, packed
1 cup chopped pecans

Instructions:

Line jelly roll pan with the graham crackers. Bring butter and sugar to rolling boil for 2 minutes. Remove from heat. Spread over crackers. Sprinkle the pecans on top.
Bake at 350 degrees for 10 minutes. Cool and cut into squares.

Source:

My mom made this recipe when I was growing up. When she suggested I make it for a cookie exchange, I told her "it's not really a cookie," so I didn't make it. Someone else made them and it was voted "Best Tasting Cookie"!!

Submitted by: Amy J.