OVEN-FRIED CHICKEN FINGERS AND FRIES

OVEN-FRIED CHICKEN FINGERS AND FRIES
Ingredients:

1 lb. large baking potatoes, unpeeled
1/4 c Kraft Zesty Italian dressing
1/4 c Kraft Parmesan Cheese
1 lb. boneless skinless chicken breast strips
1 pkt Shake and Bake Seasoned Coating mix
Sauces for dipping

Instructions:

Preheat oven to 425 degrees. Cut potatoes to 1/2 inch thick strips; place in large bowl. Add dressing and cheese; toss to coat. Place in single layer on large greased baking sheet.
Bake 12 minutes. Meanwhile, coat chicken with Shake and Bake as directed on package.
Turn potatoes over and push to one side of baking sheet. Bake an additional 15 minutes.

Source: Kraft Cooking Magazine

Submitted by: Theresa B.