CARAMEL MARSHMALLOW DELIGHTS
Ingredients:
1 can (14 oz.) sweetened condensed milk
1/2 C butter or margerine
1 pkg (14 oz.) caramels
1 pkg. (16 oz.) large marshmallows
1 pkg. (10 oz.) crisp rice cereal
Instructions:
In double boiler, combine milk, butter & caramels. Heat over boiling water, stirring until smooth. Remove from the heat. With a fork, dip marshmallows quickly into hot mixture, then roll in cereal. Place on a foil-lined pan; chill for 30 minutes. Remove from the pan & store in an airtight container in the fridge. Yield: 5-6 dozen.
Source: "Taste of Home" cookbook
Submitted by: Robyn S.
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