Ingredients:
8 to 10 potatoes baked “wet” with no foil
Instructions:
Scoop out potato middle and mash with:
¾ stick margarine or butter
Garlic salt to taste
2 C sour cream
1 ½ C grated cheddar cheese
1 heaping T mayonnaise
Put back in skins. Freeze or top with cheddar cheese and bake again at 350 until desired doneness.
Submitted by: Andrea K.
These are great to keep in the freezer in zip-type bags. Then pull 2 or 3 out as needed for a meal or when you grill out.
No comments:
Post a Comment