SOUTHWEST CHICKEN SOUP
Ingredients:
2 frozen chicken breasts
1/4 c. onion
2 garlic cloves, minced
1 tsp. ground cumin
1/2 tsp chili powder
1 can chicken broth
1 can corn kernels, undrained
1 can beans, drained and rinsed
1 can mexi-style diced tomatoes
Instructions:
Combine all ingredients in crockpot. Heat on high for 4 hours. When chicken is done, remove from crockpot, shred with two forks and return to crockpot. Serve with tortilla strips, shredded cheese and/or sour cream if desired.
Source: Melanie H.
Submitted by: Melanie H.
"This is a great winter soup recipe and SO easy to make. The chicken doesn't even have to be thawed."
No comments:
Post a Comment