GARDEN CHOWDER

GARDEN CHOWDER

Ingredients:

1/2 C chopped green pepper
1/2 C chopped onion
1/2 cup butter or margerine
1 C each, diced potato, celery, cauliflower, carrot & broccoli (I adjust to my liking)
3 C water
3 chicken bouillon cubes
1 tsp. salt
1/4 tsp. pepper
1/2 C flour
2 C milk
1 Tbs. minced fresh parsley
3 C shredded cheddar cheese

Instructions:

In a Dutch oven or soup kettle, saute green pepper & onion in butter until tender. Add vegetables, water, bouillon, salt & pepper; bring to a boil. Reduce heat; cover & simmer for 20 minutes or until the vegetables are tender. Combine flour & milk until smooth; stir into pan. Bring to boil; cook & stir for 2 minutes. Add the parsley. Just before serving, stir in cheese until melted. Yield: 6-8 servings

Source: My tried & true "Taste of Home" cookbook

Submitted by: Robyn S.
"This is the best vegetable chowder ever! I'd eat it every day if I could get my kids to eat vegetables".