PULLED PORK SANDWICHES
Ingredients:
6 lbs. pork
1/2 Tbsp. BBQ Spice (I use Tony Chacheres)
1-15 oz can tomato sauce
4 Tbsp. brown sugar
4 Tbsp lemon juice (I have used lime juice too)
2 Tbsp. Worchestershire sauce
1 tsp. garlic powder
1/2 tsp soy sauce (I have omitted if I don't have on hand)
1/2 bottle BBQ sauce
Pepper to taste
Instructions:
Combine all ingredients into crockpot. Bring to a boil on high, then turn to low and simmer for 5-7 hours. When done cooking, remove pork, shred with fork, discard some of liquid from crockpot and return meat to crock pot. Serve on buns with more BBQ sauce if desired.
Source: May H.
Submitted by: Melanie H.
"This goes great with baked beans too."
*There is a recipe for Baked Beans that Melanie H. submitted too. Click on label with her name to access the recipe.
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