POTATO BREAKFAST CASSEROLE

POTATO BREAKFAST CASSEROLE

Pre-heat oven to 350 degrees

Ingredients:

3 cups frozen shredded hash browns (do not thaw)
1/3 cup chopped onion
1/4 chopped green pepper
8 slices bacon, crisply cooked and crumbled
1 can (8 oz) whole kernel corn, drained
1 1/2 cups shredded Cheddar cheese (6 oz)
1 cup milk
5 eggs, beaten
1/2 tsp salt
dash of ground red pepper
paprika

*You can opt to leave out the bacon is you would like it to be a vegetarian friendly dish.

Directions:

Spread hash browns on bottom of 12x7x2 inch pan (ungreased). Top with onion, bell pepper, bacon, corn, and cheese. Mix remaining ingredients except paprika. Pour over cheese. Sprinkle with paprika. Bake 35 to 40 minutes or until knife comes out clean. (Mine took about 45 minutes).

Source:

This recipe was given to me by Theresa B. who is a special friend from church. Theresa credits the Betty Crocker Cookbook.