ICE CREAM SANDWICH DESSERT
Ingredients:
10 chocolate wafer and vanilla ice cream sandwiches
1 carton frozen whipped topping, thawed
1 jar carmel topping
1 cup peanuts
Instructions:
Place ice cream sandwiches on bottom of 13X9 pan (break some in half to cover bottom of pan). Spread carmel topping over sandwiches. Spread whipped topping over carmel. Sprinkle with peanuts. Freeze.
* I have used sprinkles in place of peanuts and the color looks fabulous and it reduces the fat
Source:
This recipe was given to me by Julie U. I have made it for guests, friends who have had babies and for our family. The best part is that you can keep it in the freezer for up to 2 months.
Submitted by: Caroline G.
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