Ingredients:
12 oz. pkg. (4 cups) wide egg noodles, cooked
1 lb. ground beef (or turkey)
1/2 cup chopped onion
1- 16 oz. can corn (or 2 cups frozen)
2- 15 oz. cans tomato sauce
1- 16 oz. can tomato soup
2 cups grated cheddar cheese
Instructions:
Brown meat and onion, then combine all ingredients except cheese into a 13x9 pan. Top with cheese and bake at 350 for 25 min.
I have also added a few shakes of Italian Seasoning to the mix.
Source: Mother-in-law
Submitted by: Lori S.
" A good recipe to split and freeze half for later too".
2- 15 oz. cans tomato sauce
1- 16 oz. can tomato soup
2 cups grated cheddar cheese
Instructions:
Brown meat and onion, then combine all ingredients except cheese into a 13x9 pan. Top with cheese and bake at 350 for 25 min.
I have also added a few shakes of Italian Seasoning to the mix.
Source: Mother-in-law
Submitted by: Lori S.
" A good recipe to split and freeze half for later too".
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