CHERRY CRUNCH CAKE
Preheat over to 350 degrees
Ingredients:
1 can cherry pie filling
1t. lemon juice
Spread on bottom of 9" square pan.
Topping:
1 yellow cake mix
1/2 cup butter
Pour butter over cake mix and stir until crumbly. Pour over cherries. Bake at 350 for 40-45 min. I serve this warm with vanilla ice cream.
Source:
This recipe was given to me by Julie U. She suggests serving it warm with vanilla ice cream and conveys it is one of Eric's (Julie's husband) favorite recipes.
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