Sunday, August 26, 2007

MEATBALLS

MEATBALLS

Ingredients:

1 lb. Hamburger
2 eggs, well beaten
3/4 c. Italian breadcrumbs
1/4 c. romano cheese (I substitute parmesan if I don't have the romano)
1 tsp. salt
Black pepper to taste
1 1/2 T. basil
1/4 tsp. garlic powder
1/2 c. cooled spaghetti sauce

Instructions:

Preheat oven to 375 degrees. Mix ingredients in large bowl. Form into balls about the size of walnuts and bake for 15-18 minutes. Simmer in spaghetti sauce until ready to eat!

Source: Melanie H.

Submitted by: Melanie H.
"Great and easy meatballs!"

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