Ingredients:
1 can crushed pineapple
1 C sugar
1 stick butter
¼ C water
6 slices bread (tear apart into pieces)
Instructions:
Heat in large crock pot for 2 hours before serving. I always double this. It is a favorite at large family meals like Easter with ham. It is also a hit at parties or open house type events because it is so easy and stays hot for hours.
Submitted by: Andrea K.
1 comment:
I made this with our Easter Ham and the family and our guests LOVED it! Thank you Andrea for another winner!
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