WATERGATE SALAD

WATERGATE SALAD

Ingredients:

2 packages (4oz each) pistachio flavor instant pudding & pie filling
2 cans (20 oz each) crushed pineapple in juice, undrained
2 cups miniature marshmallows
1 cup chopped pecans
3 cups (8oz) thawed cool whip topping

Instructions:

Mix dry pudding mix, pineapple marshmallows, and pecans in large bowl until well blended. Gently stir in whipped topping, and cover. Refridgerate for 1 hour, or until ready to serve. Can garnish with swirls of additional cool whip and chopped pecans if desired.

Source: Adele's mother-in-law (Betty K.)

Submitted by: Adele K.
"I got this recipe from my Mother-in-law, Betty K., who is the best cook & baker I know. Another good one for pot-luck dinners."