MEXICAN TWO BEAN CHICKEN CHILE
Ingredients:
1 medium zuchini, chopped
1- 15 oz. can black beans, drained
1- 15oz. can pinto beans, drained
1- 8 3/4 oz. can corn, drained
2- 14 1/2 oz. cans chicken broth
1 16 oz. jar salsa
1 8 oz. can tomato sauce
3 cups cooked shredded chicken
1 clove garlic
1 1/2 Tablespoons Chile Powder
1 teaspoon ground cumin
Instructions:
Add everything to a large pot, bring to a boil and then simmer for at least a half hour.
Source: Sister-in-law
Submitted by: Lori S.
"I always get rave reviews on this one. I make a double batch and serve with corn bread and salad when having a large group of people over".
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