MADELYN'S MAC AND CHEESE
Ingredients:
1 16 oz. sour cream
1 pound ham
12-16 oz. swiss cheese
Instructions:
Cut the ham and cheese into small cubes and mix together
Cook the pasta in boiling water for 10 min. Drain
Stir in the sour cream.
Mix in the ham and cheese.
Pour into a 9x13 baking dish.
Bake at 350 for 30 minutes.
Source: Susan M. who received the recipe from Cathy R.
Submitted by: Caroline G
"Susan made this for me and it was fabulous. Since then I have made it many times. It is a super dish to make for guests, your family or for someone who has had a baby".
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