PEANUT BUTTER BON BON'S
Ingredients:
1-7 oz. Hershey chocolate bar
8 oz. chocolate chips
1/4 stick parafin wax (in baking aisle of grocery store)
1-18 oz. jar of creamy peanut butter
1 stick butter or margarine, softened
1 lb. box powdered sugar
3 c. rice crispies
Instructions:
In top of double boiler (I just use a regular pan, but keep the heat low), melt chocolate bar, chocolate chips and parafin wax. In large bowl, mix peanut butter, butter and powdered sugar. Add rice crispies. Form mix into balls, drop into chocolate mixture (use fork), and place on wax paper to set (tin foil works too). When they 'set', place into a plastic bag or sealed tupperware and store in fridge or freezer.
Source: Melanie H.
Submitted by: Melanie H.
"These are great around the holidays."
No comments:
Post a Comment