Photograph taken October, 2008 by Caroline G. "8 x 8 size pan - I halved the ingredients".CHOCOLATE ECLAIR CAKE
Ingredients:
Grease 9X13 pan.
Line bottom of pan with whole graham crackers
Mix: 2 packages (small) instant French vanilla pudding with 3 cups of milk Beat a bit then mix 8oz. cool whip. Pour 1/2 of filling onto graham crackers. Then add another layer of crackers. Then rest of filling. Top with 3rd layer of graham crackers.
Top: Mix 2 T soft margarine, 2 pkgs. liquid unsweetened chocolate, 2T Karo syrup, 11/2 cups powdered sugar, 3T milk, 1tsp. vanilla
*I have used a bag of chocolate chip cookies for the topping...melt in the microwave and place on top and put in the fridge...so easy! - Caroline
Frost top of cake and refrigerate over night.
Source: Julie U.
Submitted by: Caroline G.
"This recipe is fabulous. I have made two 8 x 8 of this and taken one to a friend to enjoy. The benefit is that you make it the night prior to eating".
Ingredients:
Grease 9X13 pan.
Line bottom of pan with whole graham crackers
Mix: 2 packages (small) instant French vanilla pudding with 3 cups of milk Beat a bit then mix 8oz. cool whip. Pour 1/2 of filling onto graham crackers. Then add another layer of crackers. Then rest of filling. Top with 3rd layer of graham crackers.
Top: Mix 2 T soft margarine, 2 pkgs. liquid unsweetened chocolate, 2T Karo syrup, 11/2 cups powdered sugar, 3T milk, 1tsp. vanilla
*I have used a bag of chocolate chip cookies for the topping...melt in the microwave and place on top and put in the fridge...so easy! - Caroline
Frost top of cake and refrigerate over night.
Source: Julie U.
Submitted by: Caroline G.
"This recipe is fabulous. I have made two 8 x 8 of this and taken one to a friend to enjoy. The benefit is that you make it the night prior to eating".
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