CHEESY BREAD

CHEESY BREAD

Ingredients:

1 large round sourdough bread
1 lb. Monterey jack cheese
1 stick butter
2 Tablespoons garlic
1/2 teaspoon thyme
1 Tablespoon poppy seeds
1 Tablespoon parsley flakes

Instructions:

Score bread into 2 inch squares. Slice cheese into stripes; melt butter and add spices. Brush butter sauce into the cuts of bread. Lay slices of cheese into cuts, brush top with remaining butter sauce.

Bake at 350 for 35 min. sealed in foil, then 15 min. with foil opened.

Source: Tonya S.

Submitted by: Julie U.