CORNBREAD CASSEROLE
Pre-heat over to 350 degrees
Ingredients:
2 eggs
16 oz. can corn (drained)
16 oz. can creamed corn
1/2 C. margarine or butter, melted
1 C. sour cream
1 box (8 oz.) Jiffy corn muffin mix
1 C. shredded cheddar cheese
Instructions:
Beat eggs. Stir in butter, sour cream, & corn. Fold in dry muffin mix. Place in greased 9x13 casserole pan. Top with cheese. Bake 350 degrees uncovered for 35 minutes. Should be slightly browned. Serves 8.
Source: "This comes from my dear cousin in Saugus, California with whom we spend every Thanksgiving. It goes fabulous with Thanksgiving dinner".
Submitted by: Robyn S.
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