Chocolate Raspberry Muffins


Chocolate and Raspberry are a wonderful combination of flavors and the favorite in our house. These muffins take that combination and make breakfast a delight. I promise you’ll have a good morning with these in your hands.

Chocolate Raspberry Muffins

Author/Source:

Kelly @ Onceamonthmom.com


Ingredients:

•1 Cups Flour, unbleached, un-enriched preferably organic

•1.5 teaspoons baking powder

•0.75 Cups Sugar

•7 ounces unsalted butter, melted

•0.75 Cups Plain Yogurt or homemade yogurt

•0.5 Cups water

•2 medium Eggs

•0.5 Cups chocolate chips

•0.5 Cups Raspberries, fresh or frozen

•2 Tablespoons Turbinado or Raw sugar

Directions:

1) Preheat oven to 375.



2) Mix all dry ingredients together, make a well in center.



3) Pour in melted butter, yogurt, water and eggs. Stir well.



4) Fold in the raspberries and the chocolate and spoon into muffin pans.



5) Sprinkle the top with raw sugar. Bake for 30 minutes. Place on rack to cool.



Freezing Directions:

Let cool and place into freezer bags and freeze. To serve: Reheat in microwave for about 2-3 minutes.



Servings: Yields 12 muffins