Wednesday, July 30, 2008

CROCK POT CHILI



Ingredients:


1 package of McCormick Slow Cooker Chili Seasoning (or any other package of similiar type)
2 lbs. lean ground beef or turkey
2 cans (14.5 ounces each) diced tomatoes, undrained
2 cans (16 ounces each) kidney beans, drained
1 can (15.5 ounces) tomato sauce

Instructions:

Brown the beef in a large skillet. Drain fat.
Place the cooked meat, seasoning, tomatoes, kidney beans and tomato sauce in your slow cooker. Stir until mixed well. Cover.
Cook on low for 8 hours or 4 hours on high.

Submitted by: Caroline G.

Source: McCormick Slow Cooker Chili Seasoning Package

"I actually half the recipe and cook it on low for only 4 hours. The little ones even like it and I serve it with a little grated cheese on top and white corn chips".

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