Monday, April 22, 2013

Peanut/Salsa Chicken in the Crock Pot

Ingredients:
  • 1 cup medium heat salsa
  • 1/3 cup peanut butter
  • 2 tbsp frozen OJ concentrate
  • 1 tbsp soy sauce
  • 1 tbsp liquid honey
  • 1 tsp ground ginger
  • 1/2 tsp curry powder
  • 4-6 chicken breasts cut in half
Directions:

Chop green onions and raw peanuts to sprinkle on top when done.

In the crock pot, stir together all ingredients except the chicken, green onions and raw peanuts.


Put in chicken and turn to coat well on all sides.

Cook on low for 6-7 hours. Serve with green onions and peanuts sprinkled on top.

Tastes great with peas and rice.

Submitted by:  Caroline G.

"This is so easy and fabulous"

Soure:  www.foodlve.com

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