This recipe only takes me 2 minutes to make and is a yummy appetizer to share with others.
Ingredients:
2 packages (8 ounces) Cream Cheese, softened (regular or 1/3 reduced fat)
1 package (8 ounces) Shredded Sharp Cheddar Cheese
2 teaspoons of Worcestershire sauce
4 slices of bacon (cooked and crumbled) - I omit this from my cheese balls
Crackers to serve on the side
Directions:
Mix all ingredients together and roll in three balls (large, medium and small).
Place on a platter in the refrigerator for an hour before serving.
Freezer Instructions:
Assemble cheese balls and wrap securely in saran wrap and freezer bags. Defrost in fridge a few hours before gifting or using.
I use a carrot for the nose, pretzels for arms and raisins for the eyes, mouth and buttons, but you can also use peppercorns. It is not necessary to have a hat, but since I had oreos and large marshmallows on hand my boys asked me to give him a hat.
Place on a platter in the refrigerator for an hour before serving.
Freezer Instructions:
Assemble cheese balls and wrap securely in saran wrap and freezer bags. Defrost in fridge a few hours before gifting or using.
I use a carrot for the nose, pretzels for arms and raisins for the eyes, mouth and buttons, but you can also use peppercorns. It is not necessary to have a hat, but since I had oreos and large marshmallows on hand my boys asked me to give him a hat.
Submitted by: Caroline G.
"This recipe can also be rolled in nuts of your choice and in the shape of one or two cheese balls and freezes beautifully!"
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