Sunday, April 21, 2013

Chocolate Banana Bread

Ingredients:

1 3/4 cups flour
1/4 cup unsweetened cocoa powder
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, lightly beaten
1 stick butter, melted and cooled
3 ripe bananas, mashed well
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips

Directions:

Mix together the flour, cocoa powder, sugar, baking powder, baking soda and salt.

Stir the mashed bananas, eggs, melted butter, and vanilla.  Carefully fold the banana mixture into the dry ingredients until just combined.  Mix in the chocolate chips.

Pour into a greased loaf ban. 
Bake at 350 degrees for approximately 55 minutes until the bread the riens and a toothpick inserted in the center comes out clean. 

Cool and wrap in plastic wrap and foil or ziploc freezer bag.

Store in fridge or freezer.

Source:  www.moneysavingmom.com

Submitted by:  Caroline G.

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