Ingredients:
6-12 chicken breasts
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
Directions:
Place the chicken breasts in the crock pot.
Mix water and spices together and pour over the chicken.
Cook on low setting for 8-10 hours.
Remove the chicken breasts, shred or pull the meat from bones (if you bone in) and remove the skin.
Place meat in individual freezer bags/containers.
Freeze.
Defrost and add to any recipes calling for cooked chicken.
This is great for casseroles, pizza, burritos, pasta, and soup etc.
Submitted by: Caroline G.
Source: www.food.com
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