BANANA CHOCOLATE CHIP MUFFINS

Banana Chocolate Chip Muffins

A low fat muffin that tastes great...

Ingredients:

3 medium very- ripe bananas

1 large egg

1/3 cup low fat buttermilk or milk

½ cup granulated sugar

½ cup brown sugar

1½ cups flour

1 tsp baking soda

1 tsp salt

2 Tbs chocolate chips

Instructions:

Preheat oven to 350°F. Lightly coat muffin tin with cooking spray.

In a large bowl, mash bananas with fork. Whisk in egg, milk, and sugars.

In a separate bowl, whisk together flour, baking soda and salt. Slowly add to wet mixture and mix until combined. Stir in chocolate chips.

Spoon equal amounts of batter into 12 muffin cups. Bake 30 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes in pan, then remove to a wire rack to cool completely.

Servings: 12

Calories per muffin: 167.17

Submitted by: Caroline G.

Source: http://www.recipegirl.com/
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