Ingredients:
1 (8 ounce) can refrigerated crescent roll dough
2 cups shredded mozzarella cheese
24 slices pepperoni
1 (14 ounce) can of pizza sauce or spaghetti sauce
Instructions:
Preheat oven to 375 degrees.
On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into four of more pieces.
Bake in the preheated oven until golden brown, about 12 minutes. Serve with warmed sauce for dipping.
Submitted by: Caroline G.
Source: http://www.allrecipes.com/
You can modify this with different cheeeses and can all do the prep work and regrigerate before slicing and baking. These are great for snacks after school, lunch for the kids or for a gathering of family and friends!
1 (8 ounce) can refrigerated crescent roll dough
2 cups shredded mozzarella cheese
24 slices pepperoni
1 (14 ounce) can of pizza sauce or spaghetti sauce
Instructions:
Preheat oven to 375 degrees.
On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into four of more pieces.
Bake in the preheated oven until golden brown, about 12 minutes. Serve with warmed sauce for dipping.
Submitted by: Caroline G.
Source: http://www.allrecipes.com/
You can modify this with different cheeeses and can all do the prep work and regrigerate before slicing and baking. These are great for snacks after school, lunch for the kids or for a gathering of family and friends!
2 comments:
those look yummy!!!
Caroline, I made these Friday and it was a hit! Yummy!
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