PORK CHOPS

Ingredients:

1 can of apple pie filling
pork chops with or w/o bone
Stove top stuffing

Instructions:

1. Follow package for stuffing, set aside
2. In a baking dish (13x9) pour pie filling
3.Place pork chops on top
4. Place stuffing over chops
5. cover w/ foil and place in a 375 degree oven for 30 mins.
Remove foil and bake for additional 20 mins.

Submitted by: Sandy B.

"I made this last night for dinner and it was delicious. I used fresh sliced apples as the base in lieu of the apple pie filling and sprinkled brown sugar on top of the apple slices". Caroline G.

PORK TENDERLOIN

PORK TENDERLOIN

Ingredients:

2 tablespoons creamy peanut butter

4 cloves minced garlic

2 tablespoons of soy sauce

1/2 jar Smucker's pineapple preserve

Pork Tenderloin

Instructions:

Mix 2 tablespoons creamy peanut butter
4 cloves minced garlic, and
2 tablespoons soy sauce in a small dish.

Baste the top of the tenderloin.
Bake 30-35 minutes at 350 degrees. Take out of oven and spread 1/2 jar Smucker's pineapple preserves on top. Cook another 10-15 minutes until done.

Source: Jenn S. (Sister-in-law)

Submitted by: Julie U.

PULLED PORK SANDWICHES

PULLED PORK SANDWICHES

Ingredients:

6 lbs. pork
1/2 Tbsp. BBQ Spice (I use Tony Chacheres)
1-15 oz can tomato sauce
4 Tbsp. brown sugar
4 Tbsp lemon juice (I have used lime juice too)
2 Tbsp. Worchestershire sauce
1 tsp. garlic powder
1/2 tsp soy sauce (I have omitted if I don't have on hand)
1/2 bottle BBQ sauce
Pepper to taste

Instructions:

Combine all ingredients into crockpot. Bring to a boil on high, then turn to low and simmer for 5-7 hours. When done cooking, remove pork, shred with fork, discard some of liquid from crockpot and return meat to crock pot. Serve on buns with more BBQ sauce if desired.

Source: May H.

Submitted by: Melanie H.
"This goes great with baked beans too."

*There is a recipe for Baked Beans that Melanie H. submitted too. Click on label with her name to access the recipe.