MEXICAN PINWHEELS
Ingredients:
8 oz. cream cheese
1/2 cup sour cream
4 oz. can chopped green chilies
1/2 cup shredded cheddar cheese
2 tablespoons picante sauce
Small jar pimento
Dash of garlic salt
Dash of onion powder
4-6 flour tortillas
Instructions:
Mix all together and spread finely on flour tortillas. Roll and refridgerate overnight. Cut into 1/2 inch slices and enjoy.
Source: Unknown
Submitted by: Candy M.
Showing posts with label Candy M.. Show all posts
Showing posts with label Candy M.. Show all posts
Monday, August 27, 2007
COWBOY CAVIAR
COWBOY CAVIAR
Ingredients:
1 can shoepeg corn
1 can blackeyed peas-drain and rinse
1 avacado-chopped
2/3 cup chopped green onion
Blend the following in blender:
1/4 cup olive oil
1/4 cup red wine vinegar
2 cloves garlic-pressed
3/4 tsp.salt
1/8 tsp. pepper
1 tsp. cumin
Directions:
Pour blended mixture over other ingredients. Refrigerate. Serve with tortilla chips. The Tostito Scoops work real well.
Source: Unknown
Submitted by: Candy M.
Ingredients:
1 can shoepeg corn
1 can blackeyed peas-drain and rinse
1 avacado-chopped
2/3 cup chopped green onion
Blend the following in blender:
1/4 cup olive oil
1/4 cup red wine vinegar
2 cloves garlic-pressed
3/4 tsp.salt
1/8 tsp. pepper
1 tsp. cumin
Directions:
Pour blended mixture over other ingredients. Refrigerate. Serve with tortilla chips. The Tostito Scoops work real well.
Source: Unknown
Submitted by: Candy M.
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