Ingredients:
2 1/2 packages (20 squares) Baker's Semi-Sweet Chocolate, divided
1 package (8 ounces) Softened Cream Cheese
Instructions:
Melt 8 chocolate squares. Beat cream cheese with mixer until creamy; stir in melted chocolate and then refrigerate until firm.
Shape into small balls. Place on wax paper-covered tray.
Melt remaining chocolate. Use fork to dip truffles; return to tray. Decorate as desired then place in fridge for a minimum of one hour. If not serving that day please keep in refrigerator.
For decorations use sprinkles after dipping in chocolate or coat with powdered sugar or unsweetened cocoa instead of dipping in chocolate
Submitted by: Caroline G.
Source: Kraft foods
1 comment:
I made a ton of homemade truffles last year for Valentine's Day/Amber's Birthday. I ended the experience with making up a new saying which is, "Friends don't let friends make homemade truffles." How DARE you post this blog that makes it look not only delicious, but easy, too. And I just swore off all holiday baking today. So conflicted I am!!!!
Love ya!
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