Ingredients:
9 inch pie crust (uncooked)
1 cup of chocolate chips
1 package of brownie mix (15 ounces)
1/3 cup water
1 egg
1 ounce square of semisweet chocolate, melted (you could also melt one ounce of semisweet chocolate chips in lieu of the square)
Instructions:
Sprinkle chocolate chips over the bottom of pie crust lined pan.
Beat together the brownie mix, water, egg and melted chocolate in a medium bowl.
Pour over the chocolate chips in the pie pan.
Bake at 375 degrees for 35-40 minutes until the crust is golden brown and brownie top is shiny and appears done. Let cool for at least one hour before serving. Makes 8 servings.
Source: http://www.about.com/
Submitted by: Caroline G.
"This is a huge hit with my husband and boys. It is so easy and makes a nice decadent treat. Would be great served with cool whip or ice cream".
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