Ingredients:
1 can of apple pie filling
pork chops with or w/o bone
Stove top stuffing
Instructions:
1. Follow package for stuffing, set aside
2. In a baking dish (13x9) pour pie filling
3.Place pork chops on top
4. Place stuffing over chops
5. cover w/ foil and place in a 375 degree oven for 30 mins.
Remove foil and bake for additional 20 mins.
Submitted by: Sandy B.
"I made this last night for dinner and it was delicious. I used fresh sliced apples as the base in lieu of the apple pie filling and sprinkled brown sugar on top of the apple slices". Caroline G.
2 comments:
This sounds delicious! I am going to try it for dinner tonight. I also added to my blog and put a link to you.
I haven't made this in a while, my kids LOVE this recipe. I love it because it's so easy.
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