PUMPKIN CHOCOLATE CHIP MUFFINS
Ingredients:
3/4 cup brown sugar
1/4 cup vegetable oil
2 eggs
1 cup canned pumpkin
1/4 cup water
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
3/4 cup semisweet chocolate chips
Directions:
Preheat the oven to 400 degrees F (200 degrees C).
Grease and flour muffin pan or use paper liners.
Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Add wet mixture and stir in chocolate chips.
Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes
Submitted by: Caroline G.
Source: modified from a recipe on www.allrecipes.com
I have made these as full size and mini-muffins. They are delicious. I only have to cook the mini muffins for about 10 mins and the kids love them that size.
1 comment:
I love you. Going to convince someone to bake these for me and will report back :)
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