Peanut Butter Bon-Bons
Makes 4-5 dozen (or more, if you like them smaller)
Ingredients:
- 2 cups peanut butter
- ½ cup butter
- 1 teaspoon vanilla
- 3 cups crispy rice cereal
- 4 cups powdered sugar
- 12oz semi-sweet chocolate chips*
- 1 tablespoon vegetable oil
Directions:
Melt peanut butter and butter in a microwave-safe bowl. Stir in vanilla. Add rice cereal and powdered sugar and mix well (it might seem a little dry at first but will start holding together the more you mix. I usually finish up the mixing using my hands).Form into 1-inch balls, firmly packed. Place on a cookie sheet and freeze until firm (at least 30 minutes).
In a saucepan (or the top of a double broiler), melt the chocolate chips and oil together over very low heat, stirring often.** Using a toothpick, dip each peanut butter ball in the chocolate and place on wax-paper lined cookie sheets (I go back later and smooth out the toothpick hole on the top of each bon-bon). Chill until firm.
**You want the chocolate to stay in a nice, warm “liquid-y” state during all the dipping. I don’t have a double broiler, so I usually take the saucepan on and off of the very low heat several times during the process. You can also add a little more oil if you need to.
